Ethiopia, Gedeb Worka Sakaro
2000 – 2200m
Juicy, with notes of milk chocolate and ripe fruit
Our OUTSIDE THE BOX roast from the Gedeb district in Ethiopia is for startup founders wanting to venture out of their comfort zone.
After cupping through a variety of Ethiopian coffees from Royal NY we chose this one because of its standout flavor profile and juicy mouthfeel. This coffee is round and crisp, leaving you excited for that next sip.
This coffee is hand sorted from the moment over 400 farmers deliver their cherries to the Worka Haro washing station. From there it’s fermented for 48 hours and then dried for up to 15 days on raised beds. Hand sorting once again improves quality making this G1 coffee a delight.
As a family-owned washing station, Mijane and his sons invest in the local community and schools, making the life of the farmers and residents better each coming year.
Light-Medium roast, juicy, with notes of milk chocolate and ripe fruit. Washed-process, whole bean, freshly roasted coffee.